Chinese Food
All Recipes
Noodles in hot tomato soup
Use ACA electric pottery stove to cook a pot of hot soup noodles. It's simple, quick and clean. It's very practical. I often eat tomato hot noodle soup. The colder I want to eat it. Every time I boil the noodle soup, there is no left. The taste ... ...
Eclipse: crab feast in autumn
After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...
Baked crab in salt
Su Dongpo has a poem that says, if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, you will live up to your stomach. It means that if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, y... ...
Steamed Yangcheng Lake hairy crab
Every dish is a light eating machine. It collects all kinds of good times. I always thought that Yangcheng Lake is so far away from the local area. I'm afraid that the hairy crabs will die when they arrive by express delivery. The dead hairy cra... ...
Crab in flower
The real hairy crabs mature in the middle of October. This season, they are rich in meat, creamy yellow, warm in the stomach with Huadiao wine. They are fragrant in wine and meat.
Steamed hairy crab
The standard for the success of steaming crabs is that they don't flow. Their legs are not scattered. Their meat is fresh and tender. These are all skilful. Next, let's have a look at how to steam crabs. Please remember the main points. -
Steamed hairy crab
The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. another year when you eat the crab. Have you eaten this year?
Crabs drunk with beer
The hairy crab in Yangcheng Lake has green back, white belly, yellow hair and golden claw. Because the water quality of Yangcheng Lake is particularly good. The water quality is weak alkaline. The crabs and crabs produced are delicate, fresh, sw... ...
Classic Benbang dish -- hairy crab rice cake
The autumn wind blows. The feet of crabs itch. Every September and October of the lunar calendar is the best time to eat crabs. The tender hairy crabs and glutinous rice cakes are mixed in the delicious sauces to produce unexpected delicacies. S... ...
Stewed crab and vermicelli
It's the most delicious for the fans who are full of soup -
Wonton with crab roe
Family meals. Reading alone -- only taking wonton as a tribute to the hard-working young master
Rice with crab and abalone
The autumn when the leaves are scattered is the happiest season of the year. Because it's time to taste the hairy crabs covered with red cream. The fresh and sweet crab meat, the sticky and plump crab cream, and the rich and oily crab roe. Tut t... ...
Real crab bean curd with Curry
There's a crab tofu in my recipe. The crab in it is replaced by steamed salted duck egg yolk. It's also delicious. But the season of eating crab is still more authentic with real crab meat. In particular, a little curry powder is added. There ar... ...
Baked crab in salt
To be honest, salt baked hairy crabs are much better than steamed ones. It's recommended to try them for friends who haven't tried. It's simple and delicious. There's no difficulty in operation.
Make a bowl of crab noodles with sincerity.
On my husband's birthday, I made this noodles with crabmeat. It's really delicious. In fact, it's not very difficult. It's just that it takes some patience. It takes some effort to remove crabmeat. But when you eat this noodles, you will feel th... ...
The beauty of keeping hairy crabs -- balding butter
It's nice to keep hairy crabs. Boil a pot of balding butter to mix noodles. Bibimbap is so dull
Treat dinner series crab roe and Taro Soup
Taro soup is a dish that our hometown must eat on the eve of the lunar new year. The moral is meet good people . If we cook this dish in our hometown, we will add a special seasoning. That's shrimp oil. It's very delicious. Nowadays, people in G... ...
