The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. another year when you eat the crab. Have you eaten this year?
The hairy crab in Yangcheng Lake has green back, white belly, yellow hair and golden claw. Because the water quality of Yangcheng Lake is particularly good. The water quality is weak alkaline. The crabs and crabs produced are delicate, fresh, sw... ...
The autumn wind blows. The feet of crabs itch. Every September and October of the lunar calendar is the best time to eat crabs. The tender hairy crabs and glutinous rice cakes are mixed in the delicious sauces to produce unexpected delicacies. S... ...
It's the most delicious for the fans who are full of soup -
The autumn when the leaves are scattered is the happiest season of the year. Because it's time to taste the hairy crabs covered with red cream. The fresh and sweet crab meat, the sticky and plump crab cream, and the rich and oily crab roe. Tut t... ...
There's a crab tofu in my recipe. The crab in it is replaced by steamed salted duck egg yolk. It's also delicious. But the season of eating crab is still more authentic with real crab meat. In particular, a little curry powder is added. There ar... ...
To be honest, salt baked hairy crabs are much better than steamed ones. It's recommended to try them for friends who haven't tried. It's simple and delicious. There's no difficulty in operation.
On my husband's birthday, I made this noodles with crabmeat. It's really delicious. In fact, it's not very difficult. It's just that it takes some patience. It takes some effort to remove crabmeat. But when you eat this noodles, you will feel th... ...
It's nice to keep hairy crabs. Boil a pot of balding butter to mix noodles. Bibimbap is so dull
Taro soup is a dish that our hometown must eat on the eve of the lunar new year. The moral is meet good people . If we cook this dish in our hometown, we will add a special seasoning. That's shrimp oil. It's very delicious. Nowadays, people in G... ...
Seafood cooking is a kind of Japanese cooking. Some are similar to our Chinese seafood casserole. The difference lies in the use of ingredients and soup. This seafood cooking is more homely than the traditional cooking of Japanese ingredients. E... ...
Steamed crab is the best way to keep the flavor. My family is a crab farmer. The name of Taobao store - Chinese good crab. Welcome to have a look ~
Super simple and delicious.